Come join me this Sunday, March 28th at 6 PM for a cooking class at the Whole Foods in Vienna, Virginia. I will be featuring a late winter (early spring) vegetarian lunch menu:
- Wild Mushroom Tart with Arugula Salad
- Asparagus and Fennel Soup
To participate, please RSVP to email@example.com, then join us at 6 PM in the cafe area of the Vienna Whole Foods:
143 Maple Ave East; Vienna, Virginia 22180
You can see an entire listing of the Vienna Whole Foods Cooking Classes here. I hope to see you on Sunday!