Michael Pollan: The Omnivore's Dilemma: A Natural History of Four Meals
Alice Waters: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Bonnie Stewart Mickelson: Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook
Keith Abel: Cooking Outside the Box: Easy, Seasonal, Organic: The Abel and Cole Cookbook
Barbara Kingsolver: Animal, Vegetable, Miracle: A Year of Food Life
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